Job Description:

• Prepare and serve alcoholic and non-alcoholic beverages.

• Take customer orders and serve food and drinks.

• Recommend menu items and upselling when appropriate.

• Mix cocktails and prepare garnishes.

• Verify customers meet the legal drinking age.

• Process cash, credit, and debit payments.

• Restock bar inventory, supplies, kegs, and gas canisters.

• Maintain a clean, organized, and sanitary bar area.

• Deliver excellent customer service at all times.

• Comply with all food and beverage regulations.

• Complete opening, closing, and side duties.

• Attend scheduled shifts, staff meetings, and training sessions.

• Remain composed and efficient during busy periods.

• Accurately manage guest tabs and orders.

• Assist with table service in the bar and restaurant as needed.

• Safely lift, pull, and push up to 50 lbs and stand for extended shifts.

Requirements:

• Minimum 1–2 years' bartending experience.

• Ability to work flexible shifts and report on time.

• Physically fit to stand for extended periods and lift up to 50 lbs.

• Clean Police Clearance required.

Benefits

Gratuities and Cash Tips

Health Care Plan

Pension

10 Days Vacation Paid Per Year Worked

Jobs in United States