Job Title: Executive Chef

Salary Package:

Up to USD 5,500/month (gross)
Housing Allowance
Transportation Allowance

Job Overview:

Our client, a luxury wellness-focused resort in the Caribbean, is seeking an innovative and experienced Executive Chef to lead the culinary team. This role requires a visionary leader passionate about healthy, high-quality cuisine, who can craft exceptional dining experiences that align with the resort’s wellness philosophy. The Executive Chef will oversee all culinary operations, menu development, and kitchen management, ensuring excellence across all food and beverage outlets.

Key Responsibilities:

Lead and manage all kitchen operations, ensuring efficiency, quality, and compliance with hygiene and safety standards.
Develop, plan, and execute diverse, wellness-focused menus that reflect the resort’s luxury and health-oriented brand.
Source high-quality, fresh, and sustainable ingredients while maintaining cost efficiency and minimizing waste.
Train, mentor, and inspire culinary team members, fostering a collaborative and high-performance kitchen culture.
Collaborate with resort management to create seasonal promotions, special events, and wellness dining experiences.
Maintain strict adherence to budgetary targets, inventory control, and cost management.
Ensure consistent presentation, taste, and quality of all dishes across outlets.
Stay updated on culinary trends, particularly in health, wellness, and sustainability, integrating innovative ideas into the resort’s offerings.
Uphold the resort’s standards of luxury, guest satisfaction, and service excellence at all times.

Qualifications and Requirements:

Must have Caribbean working experience.
Extensive experience in luxury resort or high-end wellness-focused culinary operations.
Strong background in wellness, healthy cuisine, plant-based, and dietary-specific cooking.
Proven expertise in menu creation, kitchen management, and team leadership.
Exceptional knowledge of food safety, hygiene standards, and kitchen operations.
Excellent communication, organizational, and interpersonal skills.
Ability to work under pressure, adapt to dynamic environments, and maintain high standards of service.
Culinary degree or equivalent professional certification preferred.
Passion for innovation, wellness, and delivering exceptional guest experiences.

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