Food & Beverage Manager

Cara Hotels • Full-time • Pointe A Pierre, Trinidad and Tobago • 1w ago

Bachelor's degree in Hospitality/ Business Management or a related field.
Excellent interpersonal and communication skills
Capable of collaborating with various teams effectively to create special promotions.
Ability to train, lead, motivate and mentor a diverse team
Ability to develop and implement FEB strategies and monitor KPI's
Ability to achieve F&B Sales targets
Able to manage inventory levels and oversee point of sales (POS) sys

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